Open the gate and to The Woods,
To Granny and Granddaddy’s house we go.
GPS knows the way to take us there,
It’s gonna be great, we know!
We were overdue for a visit. As soon as we got the van loaded , I told Jacob we were going to Granny and Granddaddy’s. He could not get to the door fast enough to head out. Obviously pretty happy about our destination.
Upon arrival he got out quickly and began exploring. He needed to get out of our house and this was the perfect place to do his thing. Whatever thing he felt like doing!
He pulled stuff out of the closet. Toys, linens, whatever was of interest.
He opened cabinets and drawers. Looking for treasures, magazines, candy, who knows?
He pulled things out in their office. Being most interested in a stack of blank DVDs. They were either tempting to spin or surely held some wonderful content.
He got all nosey in their bedroom. Curious to see what Granddaddy keeps in his nightstand. And, although I didn’t get a picture, he got down and looked under their bed. Granny and I were cracking up!
He stayed busy going from room to room seeing what he could find. He ate all the snacks brought from home and some of Granny’s, too.
He found the photo albums. That’s like winning the lottery to Jacob. He LOVES thumbing through pictures. At one point he probably had six albums opened and spread across the floor. Evidence of not getting to do that often enough. Look closely at the photos of him and Granny where you can see into the den and all the open doors!
He made Granny and Granddaddy happy with his antics and obvious pleasure. It made me happy to be there. We had lunch together and it was fabulous. Hominy Casserole, Cream Peas, Fried Green Tomatoes, Homemade Sour Dough Bread, and Fresh Peach Dessert (ripe peaches, angel food cake, peach jello, and cool whip). #familycookbook Granny and I were a team frying up those Green Tomatoes. Oh.My.Goodness. You need some of these in your life.
This isn’t a cooking blog but I’m gonna share this recipe. They are that good. And, why not?
FRIED GREEN TOMATOES
3 medium green tomatoes
1 egg, lightly beaten
1/2 cup buttermilk
1/2 cup all-purpose flour, divided
1/2 cup cornmeal
1 teaspoon salt
1/2 teaspoon black pepper
Slice tomatoes into 1/4-inch slices. Discard ends.
Combine egg and buttermilk; set aside. Combine 1/4 cup flour, cornmeal, salt, and pepper in a shallow dish.
Dredge tomato slices in remaining 1/4 cup flour, dip in egg mixture, and dredge in cornmeal mixture.
Pour oil to a depth of 1/4-inch in an electric skillet; heat to 375 degrees. Carefully place tomatoes in hot oil and cook 2 minutes on each side or until golden brown. Drain on rack over paper towels. #familycookbook
Jacob wouldn’t go near them but that was fine by me.
After a morning of exploring, he relaxed on the office couch. And fell asleep! Told you he was busy. We let him sleep a while but finally had to wake him up to head home. He was determined not to get up off that couch. Pushed me away. Squeezed his eyes shut. Got up to appease me, only to run back and stretch out again. Little rascal. NOT ready to go home.
It’s gonna be great we know!
And, we were right!